Discover The Best Ingredients For Preparing A Delicious Cachopo

Cachopo is a traditional Spanish dish from the Asturian region that is made with ham and cheese seasoned with other ingredients. It is a perfect mixture of flavors and textures: the crispness of the fried breading contrasts the texture of the ham and the creaminess of the melted cheese. To prepare an authentic cachopo, it is essential to use quality ingredients. In this article, we are going to recommend the best ingredients to prepare a delicious cachopo and provide the perfect recipe to savor this exquisite dish. f you’re in Asturias and want to try the best cachopo, we’ll be waiting for you at La Taberna Asturiana, where you’ll find the best cachopo so you can enjoy Asturias’ trendiest dish.

Best Ingredients For Cachopo

Veal or Sirloin

The first ingredient to prepare cachopo is a meat of great quality, being the most used ones the veal or sirloin, although it can also be prepared with pork loin. It is important that the meat is of good quality and has little or no fat to achieve the perfect cooking.

Ham

The ham will be the star ingredient of the cachopo. It is important to choose a good ham, like a Beretta, York, or Jabugo ham, ensuring that it is perfectly lean and is not salty or very intense flavor, as it will be accompanied by other ingredients.

Cheese

The cheese is the other main ingredient of the cachopo. It is usually accompanied by a strong, creamy cheese such as Cabrales or Valdeón. However, it can also be made with other types of cheese such as Manchego, Gouda, or Cheddar.

Eggs, flour, and breadcrumbs

These ingredients are used to make the breading for the cachopo. It is important that the eggs are fresh and the flour is of good quality, as these will give the dish the best flavor. The breadcrumbs should be fine and not too toasted to make the breading perfectly crisp.

How To Make Cachopo

Step 1

First, beat the meat with a meat mallet to make it thinner and more tender. Then, add a pinch of salt and pepper. Then, place two slices of ham and two of cheese on top of the meat and fold it in half.

Step 2

Once the meat is stuffed, proceed to bread it. To do this, beat the egg and add a pinch of salt. Dip the meat in the egg and then in the flour. Repeat this as many times as necessary to get a good breading. Finally, dip the meat in the breadcrumbs and shake off any excess.

Step 3

Then, heat plenty of oil in a frying pan. Once hot, carefully place the cachopo and fry until golden brown on both sides.

Step 4

Once the cachopo is fried, remove it from the pan and place it on a plate. Cut into slices and serve immediately.

Tips For A Great Cachopo

Filling

The filling of the cachopo can be varied and according to the tastes of each person. You can add others ingredients such as chorizo, chicken, or vegetables to give it a special touch.

Serve With Sauce

The cachopo can be accompanied by a variety of sauces such as alioli, mojo, or tomato sauce.

Beat The Meat

It is important to beat the steak or sirloin well with a meat mallet to make it tender and easy to cut.

Fry The Cachopo Over A Low Flame

It is important to fry the cachopo over a low flame so that it is well cooked on the inside and the breading is evenly golden brown.

Presentation

To serve the cachopo, it is best to place it on a large plate and garnish with a salad or some finger potatoes.

Conclusion

Now you know the best ingredients for preparing a delicious cachopo and the steps to make it. Be sure to make the most of the flavors and textures of this traditional Spanish dish. Enjoy!